Your Trusted Corporate Caterer
with Kitchens in Vancouver & Surrey – serving Metro Vancouver and the Fraser Valley
We Care
We care for the CLIENTS we serve — Our goal as a trusted Metro Vancouver catering company is to help make your meeting or event the best it can be.
We care for the COMMUNITY we’re part of — So, we encourage one another to give, volunteer and serve in ways big and small.
We care for the ENVIRONMENT we live in — With that in view, earth stewardship affects the daily choices and decisions we make.
We care for the TEAM we work with — With this in mind, we’re committed to an environment where all our staff can develop and flourish.
We Create
Quality ingredients, proven recipes and experienced, professional staff are what go into our food.
We’re caterers. Therefore, everything we do, from recipe design to shopping, preparation, cooking, presentation and serving is done with catering in mind.
We Deliver
What you want — our food will always meet or exceed your expectations.
How you want it — the right temperature and texture, looking good, tasting great and delivered with a smile.
Where you want it — with kitchens in Vancouver and Surrey and a fleet of delivery vehicles, we’ll get the yum to your meeting or event anywhere from West Vancouver to Abbotsford.
When you want it — you’re on a tight schedule and we are too — yours.
TAKE A LOOK!
Share the love with Valentines goodies.
Feel the heat with our new selection of warm sandwiches.
Hit the spot with our soups and chili.
Find out more in our latest newsletter.
MAKE YOUR EVENTS BETTER
Vancouver catering for corporate events and meetings is what we love to do and we’re good at it. Maybe that’s why our satisfied clients (Some have been with us for 16 years!) trust us. Check out some of the types of corporate meetings and events we do.
About us!
Our Team…. is ready to help!
Ron Helmer
Chief Visioneer & Map Maker
Melissa Fox
Wielder of the Wand
Breck Lemke
Kitchen Maestro
Ron Zehr
Nurturer of People and Opportunities
Paul Coleman
Catering Sage
David
Executive Sous Chef
Liz
Events & Catering Consultant
Kirsten
Catering Consultant
Naomi
Catering Consultant
Ashley
Events & Operations Lead
Jaden
Surrey Operations Lead
Carlos
Sous Chef
Han
Baking & Prep
Ella
Culinary Artist
Thomas
Delivery Extraordinaire
Ferry
Garde Manger Extraordinaire
Dimitri
Lead Delivery
Angela
Kitchen & Delivery
JD
Events
Kai
Events
Isabel
Events
Ethan
Kitchen prep & Events
Aldrix
Delivery
Daniela
Kitchen prep
Carol
Kitchen prep & Delivery
Gerry
Delivery
Andrew
Surrey Kitchen Sous Chef
Tracey
Surrey Kitchen & Delivery
Tanner
Surrey Kitchen extraordinaire
Vanessa
Surrey Kitchen & Delivery
Thomas
Surrey Kitchen & Events
Beth
Surrey Delivery & Kitchen prep
Amy
Surrey Events
Brynne
Surrey Kitchen
Amber
Surrey Kitchen
Catherine
Surrey Kitchen & Events
Elannor
Surrey Kitchen
Xander
Events
Future Team Member
Future Team Member
Our Story
Listening, talking and making crazy good food
Soon after the calendar turned on Y2K and the world breathed a sigh of relief, Ron Helmer was operating a small café in the heart of Surrey. Indeed, he loved seeing people’s eyes light up when they tasted his food and he loved the conversations and connections he was having with customers who soon became regulars.
But, there was a recurring theme. At the same time, business people, administrators and educators kept asking him, “Do you do catering? Can you deliver food to my office or meeting room?”
Yes, he could do that. But.…
Ron subsequently realized that cooking food for a single person and putting it in front of the customer within five minutes was one thing. However, cooking food for 10 or 20 or 100 and putting it in front of them 30 or 60 minutes later was significantly different.
Meanwhile in Vancouver, Paul Coleman was taking a step back from a successful career in restaurant management. Like Ron, he had been hearing a growing demand for catering and realized that most restaurants and cafés without a doubt didn’t have the recipes, supplies, expertise or equipment to consistently cater quality food.
In two different cities as two different companies, Ron and Paul embraced the challenge. Individually, they quickly developed the expertise and tools to deliver crazygoodfood to the growing list of businesses, institutions and organizations that were asking for catering services.
Soon after meeting, they realized they shared a passion for delivering good food with great service.
Together, they could be much stronger.
Ron continues the story:
We began in 2006 as a corporate Vancouver catering company. Over the years, we got to know our customers — we talked to them and, even more, we listened to them. Then they started to tell others about us. And over time, they started to invite us to cater their weddings, galas, cocktail parties as well as boardroom lunches, dinners, and so on.
This is how our business has grown.
We are committed to creating menus that are globally inspired, locally sourced and crazy good.
The truth is we love what we do — be it building an event from scratch, basking in the Pacific Coast sunshine flipping burgers, delivering food for corporate functions or getting our whole team involved in serving a group of a thousand people or more.
Our business is run family style. Like family, we stick around, we know each other, and we know (get to know) our customers. Together, our leadership team has 60 years of service, and we look forward to doubling that number in the years ahead.
We are grateful for the remarkable support we have received from our amazing customers. In addition, we are humbled that they have referred us again and again to so many others.
We’ve been privileged to serve many of Vancouver’s finest companies and organizations.
We’ve leveraged technology to offer conveniences like online ordering. We’ve maintained kitchens in Vancouver and Surrey to provide the best service to our loyal customers. And, to this day, we still believe in the value of answering the telephone and the value of working with people. Our clients are not just companies, email addresses, food consumers or even just clients. They are people and we will always treat them that way.
Come to think of it, listening and talking and connecting are what have grown our business and what will take us into the future.
That, and our crazy good food!
Our Customers Include
OUR CATERING KITCHENS
The only Metro Vancouver full service caterer with 2 locations to serve you better: Vancouver & Surrey