Hot Meal Catering
Our schedules fill up quickly. Order early to avoid disappointment.
Cold food -- at least by noon, 2 business days prior.
Hot food -- at least by noon, 3 business days prior.
GF = Gluten Free * V = Vegetarian * VGN = Vegan * DF = Dairy Free
Our menus are constantly evolving with a view to guest satisfaction and ethical dining practices.
Poultry
Chef-inspired recipes made with flavours from around the world
Minimum of 8 per choice unless otherwise indicated.
Please order at least 3 business days in advance.
Hunter's Chicken 24
Richly sauced, braised bone-in chicken leg with tomato, eggplant, pearl onion
and wild mushroom. Contains beef broth.
Served with:
Roasted Creamer Potato GF VGN
Baguette VGN
GF DF
Coconut Curry Chicken 21
Roasted, marinated chicken breast simmered in our house made coconut
curry sauce, tossed with peppers, cauliflower and zucchini.
Served with:
aromatic basmati rice GF VGN
naan bread VGN or GF Naan + 1
Vegan option with Fried Tofu available
GF DF
Moroccan Chicken Tajin 25.50
Inspired by the spice markets of Marakesh. Our Raz el Hamout spiced bone-in
chicken leg is braised with onion, apricot and olive.
Served with:
minted pomegranate couscous VGN or GF +1
refreshing cucumber yogurt GF V
Vegan option with Chili tofu available
GF DF
Lemon & Herb Chicken 22.50
Oven-roasted, lemon and herb marinated free-range chicken breast
Served with:
Warm Mediterranean potato medley GF VGN
Grilled broccolini GF V
Vegan option available
GF DF
Pork & Beef
Market driven. Constantly evolving.
Minimum of 8 per choice unless otherwise indicated.
Please order at least 3 business days in advance.
Szechuan Pork Stir Fry 23
Flash sauteed vegetables tossed in a zippy Szechuan sauce with tender pieces of organic pork loins.
Served with:
Chow Mein noodles V DF
chili crunch oil GF VGN
Vegetarian option with Chili Tofu available
GF DF
Beef Bourgignon 29
Tender pieces of beef braised in red wine, simmered with pearl onion, carrot and celery.
Served with:
buttery garlic mashed potato GF V
baguette VGN
Seafood
Miso and Maple Salmon 29
Oceanwise salmon, miso and maple marinated. Oven roasted to perfection.
GF DF
Served with:
Ancient grains medley GF VGN
Chef’s market vegetables GF VGN
Vegetarian option available
Our pork is ethically raised, locally grown and produced.
We use 100% Canadian Angus beef.
Our salmon is wild Oceanwise.
Pasta that's sourced directly from Italy combined with other
freshly sourced ingredients.
Pasta
House-crafted ingredients.
Sausage Ragu Lasagne 130
Freshly rolled pasta layered with spinach, house made Italian sausage, San
Marzano tomato sauce, and béchamel. Topped with a bubbling layer of mozzarella.
Serves 9
Quattro Formaggi Lumache 18
The PCC twist on the classic Mac ‘n’ cheese.
Creamy and cheesy sauced lumache pasta topped with breadcrumbs and
baked ‘til bubbling.
Recommended add-ons:
Bacon GF DF 4
Blue Cheese GF V 3
Pulled Pork GF DF 5
Blackened Chicken Breast GF DF 4
V
Mafalda all' Amatriciana 20
Chef’s favourite! Guanciale, tomato, onion, and Grana Padano all come together in this zippy chili flecked sauce.
Vegetarian
House-crafted ingredients, made to order.
Eggplant Parmigiana 18
Classic Italian roasted eggplant. Breaded and braised eggplant layered with
San Marzano tomato sauce and lots of mozzarella and Grana Padano,
finished with fresh basil.
Served with:
Grilled rapini GF V
Baguette VGN
Minimum 4 servings
GF V
Quattro Formaggi Lumache 18
The PCC twist on the classic Mac ‘n’ cheese.
Creamy and cheesy sauced lumache pasta topped with breadcrumbs and
baked ‘til bubbling.
Recommended add-ons:
Bacon GF DF 4
Blue Cheese GF V 3
Pulled Pork GF DF 5
Blackened Chicken Breast GF DF 4
Minimum 8 servings
V
Vegetarian Lasagne 130
Freshly rolled pasta layered with roasted eggplant, zucchini, oven-baked tomato, ricotta, béchamel and San Marzano tomato sauce. Topped with a bubbling layer of mozzarella.
Serves 9
V
Spiced Chickpea Stew 19
Spiced chickpeas simmered in a rich house-made tomato coconut broth with loads of vegetables, finished with cilantro.
Served with:
Aromatic basmati rice GF VGN
Naan bread VGN >GF naan +1
Minimum 6 servings
V
Szechuan Chili Tofu Stir Fry 23
Fried falafel, creamy hummus, toasted couscous, mint, cucumber, fresh tomato, red onion, shredded romaine and whipped feta
Minimum 8 servings
V
Vegan
Coconut Curry Fried Tofu 23
Fried Tofu simmered in our house made coconut curry sauce, tossed with
peppers, cauliflower and zucchini.
Served with:
Aromatic basmati rice GF VGN
naan bread VGN >GF naan +1
Minimum 4 servings
GF VGN
Whenever possible, we source locally.
That means 90% of our food products are Canadian.
Hot Sides
Minimum of 5 per choice ordered. Please order at least 3 business days in advance.
Grilled Broccolini GF V 5
Chef's Market Vegetables GF VGN 9
Roasted Potato GF VGN 6
Garlic Mashed Potato GF V 7
Lemon Scented Couscous VGN 4.25 GF +1
Basmati Rice GF VGN 4.25
Breads
By the piece:
Cornbread V 2.5
Minimum 10 servings
Honey Butter Glazed Dinner Roll V 2
Minimum 10 servings
Herb Focaccia VGN 2
Minimum 10 servings
By the Loaf:
Garlic Toast Baguette V 25
Serves 8-10
Baguette VGN 20
Serves 8-10
Rustic Gluten Free Sourdough GF VGN 20
Serves 4-6
GF VGN
Soups & Chili
House-made soups and chili. From light and zippy to rich and hearty.
Available as a smaller side or a full entrée size portion
Thai Chicken Noodle ~ side 9/ entrée 16
Lemongrass, kaffir lime and coconut broth with tender pieces of chicken. Bright peppers, succulent oyster mushroom and rice noodles. Finished with Thai chili oil and fresh coriander.
Minimum 12 servings
GF DF
Westcoast Chowder ~ side 9.50/ entrée 18
Fresh from the sea! Mussels, clams, prawns and smoked salmon in a hearty creamy base loaded with baby potatoes and fresh parsley
Minimum 12 servings
GF
Carrot Ginger Soup ~ side 8/ entrée 15
Roasted carrot and ginger blended in creamy coconut milk. Delicately spiced with cardamom and fresh coriander.
Minimum 12 servings
GF VGN
Mushroom and Vegetable Barley Soup ~ side 8.50/ entrée 15
Cherry tomato, green bean, boiled egg, kalamata olive, baby potato, Romaine with lemon thyme vinaigrette.
Minimum 12 servings
VGN
Four-Chile Chili ~ side 8.50/ entrée 15
Beef or vegetarian, both are delicious! Slow simmered with a touch of molasses, kidney beans, tomato and a bit of heat. Finished with shredded cheese, touch of parsley and cilantro
Minimum 12 servings
GF
Please order by noon, at least 2 business days before your service time.
We make it easy (and delicious) to add more veggies!
Salads
Remember your greens! Our seasonally driven, market-fresh salads bring together
only the best local produce with our vibrant house-made dressings.
Buffet Salads
Minimum 10 servings per kind. .
Pacific Coast Greens 7
Tender greens, shaved market vegetables, pickled onion, cherry tomato, carrot, radish, cucumber,shaved parmesan, crispy shallot, lemon thyme dressing.
DF/VGN available
GF V
Kale Caesar 7
Rainbow kale, classic Caesar dressing, herb croutons, crispy and grated parm, lemon.
Beets Me 7
Roasted and raw beets, crumbled goat cheese, arugula mixed greens, candied pumpkin seeds, orange segments, pickled onion, orange vinaigrette.
DF/VGN available
GF V
Roots and Shoots 7
Arugula, Brussels sprouts, carrot, parsnip, cabbage, red onion, pea shoots, alfalfa sprouts, crispy shallots and lentils, mixed greens,
lemon thyme vinaigrette
GF VGN
Mom’s Pasta Salad 7
Orzo pasta, fresh and sundried tomato, basil pesto, spinach, Feta, capers, red onion, bell pepper, Kalamata olive.
V
Berry Blast 7
Market Berry, spinach, cherry tomato, red onion, crumbled Feta, orange segments, candied pumpkin seeds, balsamic vinaigrette.
DF/VGN available
GF V
Yes, we also offer Entree Salads and Bowls.
Our Kitchens for ALL Your Catering Needs and Wants
The only Metro Vancouver full service caterer with 2 locations to serve you better: Vancouver & Surrey
All Rights Reserved 2026 © Pacific Coast Catering