Menu — Hot Meal Catering -

Vancouver Catering Company - Pacific Coast Catering

Hot Meal Catering

Poultry

Pork & Beef

Seafood

Pasta

Vegetarian & Vegan

suggested add-ons

Sides & Salads

Our schedules fill up quickly. Order early to avoid disappointment.

Cold food -- by 10am, 2 business days prior.

Hot food -- by 10am, 3 business days prior.

*additional business days may be required for larger groups.

GF = Gluten Free * V = Vegetarian * VGN = Vegan * DF = Dairy Free

Our menus are constantly evolving with a view to guest satisfaction and ethical dining practices.

Poultry

Chef-inspired recipes made with flavours from around the world

Minimum of 8 per choice unless otherwise indicated.

Please order at least 3 business days in advance.

Sicilian Roast Chicken 25

Tender roasted chicken supreme, in a vibrant San Marzano tomato sauce with olive, caper and all the flavors of Sicily.

Served with:

Grilled Broccolini.

Lemon and herb rice pilaf.

GF DF

Coconut Curry Chicken 21

Roasted, marinated chicken breast simmered in our house made coconut

curry sauce, tossed with peppers, cauliflower and zucchini.

Served with:

aromatic basmati rice GF VGN

naan bread VGN or GF Naan + 1

Vegan option with Fried Tofu available

GF DF

Moroccan Chicken Tajin 25.50

Inspired by the spice markets of Marakesh. Our Raz el Hamout spiced bone-in

chicken leg is braised with onion, apricot and olive.

Served with:

minted pomegranate couscous VGN or GF +1

refreshing cucumber yogurt GF V

Vegan option with Chili tofu available

GF DF

Lemon & Herb Chicken 22.50

Oven-roasted, lemon and herb marinated free-range chicken breast

Served with:

Warm Mediterranean potato medley GF VGN

Grilled broccolini GF V

Vegan option available

GF DF

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Pork & Beef

Market driven. Constantly evolving.

Minimum of 8 per choice unless otherwise indicated.

Please order at least 3 business days in advance.

Szechuan Pork Stir Fry 23

Flash sauteed vegetables tossed in a zippy Szechuan sauce with tender pieces of organic pork loins.

Served with:

Chow Mein noodles V DF

chili crunch oil GF VGN

Vegetarian option with Chili Tofu available

GF DF

Spring Beef and Vegetable Stew 29 GF DF

A lighter take on the classic beef stew, featuring melt in your mouth beef, seasonal market vegetables all in a bright flavorful broth.

Served with:

buttery garlic mashed potato GF V

baguette VGN

Seafood

Miso and Maple Salmon 29

Oceanwise salmon, miso and maple marinated. Oven roasted to perfection.

GF DF

Served with:

Ancient grains medley GF VGN

Chef’s market vegetables GF VGN

Vegetarian option available

Shrimp Gumbo 27

A New Orleans classic! Our Gumbo features locally made andouilole sausage and juicy shrimp in a packed with flavor stew of bell peppers, okra and Cajun spices.

Served with:

Creole rice

Herbed garlic bread

Vegetarian option available

Our pork is ethically raised, locally grown and produced.

We use 100% Canadian Angus beef.

Our salmon is wild Oceanwise.

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Pasta that's sourced directly from Italy combined with other

freshly sourced ingredients.

Pasta

House-crafted ingredients.

Sausage Ragu Lasagne 130

Freshly rolled pasta layered with spinach, house made Italian sausage, San

Marzano tomato sauce, and béchamel. Topped with a bubbling layer of mozzarella.

Serves 9

Quattro Formaggi Lumache 18

The PCC twist on the classic Mac ‘n’ cheese.

Creamy and cheesy sauced lumache pasta topped with breadcrumbs and

baked ‘til bubbling.

Recommended add-ons:

Bacon GF DF 4

Blue Cheese GF V 3

Pulled Pork GF DF 5

Blackened Chicken Breast GF DF 4

V

Mafalda all' Amatriciana 20

Chef’s favourite! Guanciale, tomato, onion, and Grana Padano all come together in this zippy chili flecked sauce.

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Vegetarian

House-crafted ingredients, made to order.

Eggplant Parmigiana 18

Classic Italian roasted eggplant. Breaded and braised eggplant layered with

San Marzano tomato sauce and lots of mozzarella and Grana Padano,

finished with fresh basil.

Served with:

Grilled rapini GF V

Baguette VGN

Minimum 4 servings

GF V

Quattro Formaggi Lumache 18

The PCC twist on the classic Mac ‘n’ cheese.

Creamy and cheesy sauced lumache pasta topped with breadcrumbs and

baked ‘til bubbling.

Recommended add-ons:

Bacon GF DF 4

Blue Cheese GF V 3

Pulled Pork GF DF 5

Blackened Chicken Breast GF DF 4

Minimum 8 servings

V

Vegetarian Lasagne 130

Freshly rolled pasta layered with roasted eggplant, zucchini, oven-baked tomato, ricotta, béchamel and San Marzano tomato sauce. Topped with a bubbling layer of mozzarella.

Serves 9

V

Spiced Chickpea Stew 19

Spiced chickpeas simmered in a rich house-made tomato coconut broth with loads of vegetables, finished with cilantro.

Served with:

Aromatic basmati rice GF VGN

Naan bread VGN >GF naan +1

Minimum 6 servings

V

Szechuan Chili Tofu Stir Fry 23

Fried falafel, creamy hummus, toasted couscous, mint, cucumber, fresh tomato, red onion, shredded romaine and whipped feta

Minimum 8 servings

V

Vegan

Coconut Curry Fried Tofu 23

Fried Tofu simmered in our house made coconut curry sauce, tossed with

peppers, cauliflower and zucchini.

Served with:

Aromatic basmati rice GF VGN

naan bread VGN >GF naan +1

Minimum 4 servings

GF VGN

Whenever possible, we source locally.

That means 90% of our food products are Canadian.

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Hot Sides

Minimum of 5 per choice ordered. Please order at least 3 business days in advance.

Grilled Broccolini GF V 5

Chef's Market Vegetables GF VGN 9

Roasted Potato GF VGN 6

Garlic Mashed Potato GF V 7

Lemon Scented Couscous VGN 4.25 GF +1

Basmati Rice GF VGN 4.25

Breads

By the piece:

Cornbread V 2.5

Minimum 10 servings

Honey Butter Glazed Dinner Roll V 2

Minimum 10 servings

Herb Focaccia VGN 2

Minimum 10 servings

By the Loaf:

Garlic Toast Baguette V 25

Serves 8-10

Baguette VGN 20

Serves 8-10

Rustic Gluten Free Sourdough GF VGN 20

Serves 4-6

GF VGN

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Soups & Chili

House-made soups and chili. From light and zippy to rich and hearty.

Available as a smaller side or a full entrée size portion

Thai Chicken Noodle ~ side 9.5/ entrée 17

Lemongrass, kaffir lime and coconut broth with tender pieces of chicken. Bright peppers, succulent oyster mushroom and rice noodles. Finished with Thai chili oil and fresh coriander.

Minimum 12 servings

GF DF

Westcoast Chowder ~ side 10/ entrée 19

Fresh from the sea! Mussels, clams, prawns and smoked salmon in a hearty creamy base loaded with baby potatoes and fresh parsley

Minimum 12 servings

GF

Carrot Ginger Soup ~ side 8.5/ entrée 15.5

Roasted carrot and ginger blended in creamy coconut milk. Delicately spiced with cardamom and fresh coriander.

Minimum 12 servings

GF VGN

Mushroom and Vegetable Barley Soup ~ side 9/ entrée 15.75

Straight from the garden, a medley of vibrant vegetables including carrot, pearl onions, parsnip, and rutabaga in the hearty vegetable broth. Finished with parsley, dill and fresh cracked black pepper..

Minimum 12 servings

VGN

Four-Chile Chili ~ side 89/ entrée 15.75

Beef or vegetarian, both are delicious! Slow simmered with a touch of molasses, kidney beans, tomato and a bit of heat. Finished with shredded cheese, touch of parsley and cilantro

Minimum 12 servings

GF

Please order by noon, at least 2 business days before your service time.

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We make it easy (and delicious) to add more veggies!

Salads

Remember your greens! Our seasonally driven, market-fresh salads bring together

only the best local produce with our vibrant house-made dressings.

Buffet Salads

Minimum 10 servings per kind. .

Pacific Coast Greens 8

Tender greens, shaved market vegetables, pickled onion, cherry tomato, carrot, radish, cucumber,shaved parmesan, crispy shallot, lemon thyme dressing.

DF/VGN available