Lunch Menus

Proud to be Canadian. 100% locally owned and operated.

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The end of boring lunches

Sandwiches & Wraps

Looking for the perfect lunch? Pacific Coast Catering has you covered.
Whether something for on-the-go or one of our premium combos,
you’ll find a fit for every occasion.

Combos


The Lunch Rush 20

minimum 10 servings.

Chef's curated selection of sandwiches and wraps. Your choice of buffet salad.



The Pacific Coast Classic 21

minimum 12 servings.

Chef's curated selection of sandwiches and wraps.

Your choice of the following Soups:

minimum 12 servings per kind

Carrot Ginger Soup GF VGN

Mushroom and Vegetable Barley Soup VGN

Thai Chicken Noodle Soup +1 GF DF

Westcoast Chowder +1.50 GF



The Executive 27

minimum 12 servings.

Chef's curated selection of sandwiches and wraps. Your choice of buffet salad.

Plus your choice of Soup:

minimum 12 servings per kind

Carrot Ginger Soup GF VGN

Mushroom and Vegetable Barley Soup VGN

Thai Chicken Noodle Soup +1 GF DF

Westcoast Chowder +1.50 GF



West Coast Express 18

minimum 10 servings.

Chef's curated selection of sandwiches and wraps. Miss Vickie's Chips.

Crisp hand-held apple


Sandwiches & Wraps

Hand-crafted to order. Our premium sandwiches are made with house-roasted
meats, fresh-baked breads and inspired toppings

Chef's Curated Selection 14

minimum 10 servings.

A thoughtfully chosen assortment from our Modern Classics, PCC Signatures and

Wraps. A vegetarian option is included.


Modern Classics

Minimum 3 per kind. Ask about Vegan and Gluten-free options.


Pacific Coast Club 15.5

Slow smoked and roasted turkey, Emperor ham, crispy maple bacon, tomato, lettuce, onion and mayo on sourdough

DF



Italian 15.5

Genoa Salami, soppressata, mortadella topped with provolone, lettuce, tomato and onion with our house-made sub sauce on ciabatta



Roast Beef 14.5

Tender slow-roasted beef, horseradish aioli, grainy mustard, onion, arugula, pepper jack cheese on hearty rye bread



Jambon Beurre 14

Our take on the iconic French ham and butter sandwich -- Fresh baguette, Emperor ham, French butter and swiss cheese balanced with just a dash of mustard


Grilled Portobello and Pesto 15

Meaty balsamic marinated grilled portobello, vibrant pesto, roasted vine ripe tomato and arugula finished with aged cheddar.

V

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Our breads are locally produced and certified organic,

made from sustainably grown Canadian grain.

sandwiches

We use 100% certified Canadian Angus beef.

Our wild salmon is certified Oceanwise

Sandwiches & Wraps

Hand-crafted to order. Our premium sandwiches are made with house-roasted
meats, fresh-baked breads and inspired toppings

PCC Signature Sandwiches

Minimum 3 per kind. Ask about Vegan and Gluten-free options.


Sicilian Chicken Sandwich 14.5

Succulent herb-roasted chicken breast, sundried tomato aioli, fresh basil, balsamic grilled zucchini and eggplant, peppery arugula, shaved ricotta salatta

DF



The Garden Sandwich 14.5

All the vegetables in the land! Garden-fresh cucumber, peppers, zucchini, tomato, onion, alfalfa, spinach, with creamy avocado and hummus topped with provolone.

V

Pacific Coast Salmon 15.5

Maple-roasted salmon, charred scallion cream cheese, everything bagel spice, fresh and pickled red onion, arugula, sprouts



Turkey and Brie 14.5

Sliced smoked turkey, creamy brie, tangy granny smith apples, cranberry compote, arugula, and our secret stuffing layer


Pacific Coast Bahn Mi 14.00

Blackened lemongrass chicken breast, cilantro, crisp pickled Asian slaw, fresh

cucumber, crispy shallot, lemongrass vinaigrette with Kewpie mayo all on fresh

baguette

DF


Sandwiches & Wraps

Hand-crafted to order. Our premium wraps are made with house-roasted
meats, fresh tortillas and inspired fillings.

Wraps

Minimum 3 per kind. Ask about Vegan and Gluten-free options.


Chicken Caesar 14

Succulent herb-roasted chicken breast, crisp romaine, house-made Caesar dressing, crumbled pancetta, herb and parmesan croutons, lemon zest




Santa Fe Chicken 15

Tender blackened chicken, juicy cherry tomato, blistered corn, three cheese blend, red pepper and cilantro tossed with romaine and dressed in a zippy ancho chili mayo.



Zesty Chili Chicken wrap 15

Tender pieces of marinated chicken, glazed in our house made chili sauce with crisp lettuce, vermicelli, carrot, cucumber and cilantro.

DF

Full of Falafel 14.5

Fried falafel, creamy hummus, toasted couscous, mint, cucumber, fresh tomato, red onion, shredded romaine and whipped feta

V


Mini Sandwiches

See our selection on our Platters and Snacks menu. You’ll also find other choices for reception-style meetings and events.

Wraps
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Salads

Remember your greens! Our seasonally driven, market-fresh salads bring together
only the best local produce with our vibrant house-made dressings.

Buffet Salads

Minimum 10 servings per kind. .


Pacific Coast Greens 8

Tender greens, shaved market vegetables, pickled onion, cherry tomato, carrot, radish, cucumber,shaved parmesan, crispy shallot, lemon thyme dressing.

DF/VGN available

GF V



Kale Caesar 8

Rainbow kale, classic Caesar dressing, herb croutons, crispy and grated parm, lemon.



Beets Me 8

Roasted and raw beets, crumbled goat cheese, arugula mixed greens, candied pumpkin seeds, orange segments, pickled onion, orange vinaigrette.

DF/VGN available

GF V

Spring Fling 8

Bright and fresh featuring a blend of crisp and tender lettuces, vibrant sprouts and tendrils, seasonal vegetables, crispy wasabi peas and blueberry

GF VGN


Mom’s Pasta Salad 8

Orzo pasta, fresh and sundried tomato, basil pesto, spinach, Feta, capers, red onion, bell pepper, Kalamata olive.

V



Berry Blast 8

Market Berry, spinach, cherry tomato, red onion, crumbled Feta, orange segments, candied pumpkin seeds, balsamic vinaigrette.

DF/VGN available

GF V

Yes, we also offer Entree Salads and Bowls.

Salads

Remember your greens! Our seasonally driven, market-fresh salads bring together
only the best local produce with our vibrant house-made dressings.

Entrée Salads

Minimum 10 per kind. .


Pacific Coast Greens 15.5

Tender greens, shaved market vegetables, pickled onion, cherry tomato, carrot, radish, cucumber,shaved parmesan, crispy shallot, lemon thyme dressing.

DF/VGN available

GF V



Kale Caesar 16

Rainbow kale, classic Caesar dressing, herb croutons, crispy and grated parm, lemon.



Beets Me 17

Roasted and raw beets, crumbled goat cheese, arugula mixed greens, candied pumpkin seeds, orange segments, pickled onion, orange vinaigrette.

DF/VGN available

GF V

Spring Fling 18

Bright and fresh featuring a blend of crisp and tender lettuces, vibrant sprouts and tendrils, seasonal vegetables, crispy wasabi peas and blueberry.

GF VGN


Berry Blast 17

Market Berry, spinach, cherry tomato, red onion, crumbled Feta, orange segments, candied pumpkin seeds, balsamic vinaigrette.

DF/VGN available

GF V



Add Ons

Grilled herb-marinated chicken 7 GF DF

Oceanwise certified steelhead salmon 9 GF DF

Seared ahi tuna 9.5 GF DF

Fried Tofu 6 GF VGN

Citrus poached prawns (5) 7.5 GF DF


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Salads

Remember your greens! Our seasonally driven, market-fresh salads bring together
only the best local produce with our vibrant house-made dressings.

Bowls

Minimum 6 per kind. .


It's all Greek to me 19

Tzatziki, hummus, tomato, cucumber, red onion, peppers, Romaine, feta, kalamata olive, chickpeas, red wine and oregano vinaigrette.

GF V



Thai Thai Away 19

Cucumber, carrot, grilled broccoli, peppers, baby corn, cabbage, snap peas, pickled shimeji mushrooms, wild rice blend with lemongrass vinaigrette.

GF VGN

Autumn's Kiss 18

Roasted butternut squash, spiced and raw apple, Brussels sprout, pumpkin seed, kale, ancient grains medley, goat cheese, creamy apple dressing.

DF/VGN available

GF V

Provencal 18

Cherry tomato, green bean, boiled egg, kalamata olive, baby potato, Romaine with lemon thyme vinaigrette.

Add Seared Ahi Tuna for a classic Nicoise Salad

GF VGN DF


Mom's Pasta Salad 17

Orzo pasta, fresh and sundried tomato, basil pesto, spinach, feta, capers, red onion, bell pepper, Kalamata olive.

V



Ramen Salad 18

Ramen noodle, cabbage, marinated egg, pea shoots, pickled ginger, edamame beans, daikon radish, and crispy shallot in a sweet sesame soy dressing.

V

Add Ons

Grilled herb-marinated chicken 7 GF DF

Oceanwise certified steelhead salmon 9 GF DF

Seared ahi tuna 9.5 GF DF

Fried Tofu 6 GF VGN

Citrus poached prawns (5) 7.5 GF DF



Warm up the occasion. Try a hot meal!

Soups & Chili

House-made soups and chili. From light and zippy to rich and hearty.
Available as a smaller side or a full entrée size portion

Thai Chicken Noodle ~ side 9.5/ entrée 17

Lemongrass, kaffir lime and coconut broth with tender pieces of chicken. Bright peppers, succulent oyster mushroom and rice noodles. Finished with Thai chili oil and fresh coriander.

Minimum 12 servings

GF DF



Westcoast Chowder ~ side 10/ entrée 19

Fresh from the sea! Mussels, clams, prawns and smoked salmon in a hearty creamy base loaded with baby potatoes and fresh parsley

Minimum 12 servings

GF

Carrot Ginger Soup ~ side 8.5/ entrée 15.5

Roasted carrot and ginger blended in creamy coconut milk. Delicately spiced with cardamom and fresh coriander.

Minimum 12 servings

GF VGN

Mushroom and Vegetable Barley Soup ~ side 9/ entrée 15.75

Straight from the garden, a medley of vibrant vegetables including carrot, pearl onions, parsnip, and rutabaga in the hearty vegetable broth. Finished with parsley, dill and fresh cracked black pepper..

Minimum 12 servings

VGN


Four-Chile Chili ~ side 89/ entrée 15.75

Beef or vegetarian, both are delicious! Slow simmered with a touch of molasses, kidney beans, tomato and a bit of heat. Finished with shredded cheese, touch of parsley and cilantro

Minimum 12 servings

GF



Please order by noon, at least 2 business days before your service time.


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Our menus are constantly evolving with a view to guest satisfaction and ethical dining practices.

Poultry

Chef-inspired recipes made with flavours from around the world

Minimum of 8 per choice unless otherwise indicated.

Please order at least 3 business days in advance.


Sicilian Roast Chicken 25

Tender roasted chicken supreme, in a vibrant San Marzano tomato sauce with olive, caper and all the flavors of Sicily.

Served with:

Grilled Broccolini.

Lemon and herb rice pilaf.

GF DF

Coconut Curry Chicken 21

Roasted, marinated chicken breast simmered in our house made coconut

curry sauce, tossed with peppers, cauliflower and zucchini.

Served with:

aromatic basmati rice GF VGN

naan bread VGN or GF Naan + 1

Vegan option with Fried Tofu available

GF DF




Moroccan Chicken Tajin 25.50

Inspired by the spice markets of Marakesh. Our Raz el Hamout spiced bone-in

chicken leg is braised with onion, apricot and olive.

Served with:

minted pomegranate couscous VGN or GF +1

refreshing cucumber yogurt GF V

Vegan option with Chili tofu available

GF DF




Lemon & Herb Chicken 22.50

Oven-roasted, lemon and herb marinated free-range chicken breast

Served with:

Warm Mediterranean potato medley GF VGN

Grilled broccolini GF V

Vegan option available

GF DF

Pork & Beef

Market driven. Constantly evolving.

Minimum of 8 per choice unless otherwise indicated.

Please order at least 3 business days in advance.


Szechuan Pork Stir Fry 23

Flash sauteed vegetables tossed in a zippy Szechuan sauce with tender pieces of organic pork loins.

Served with:

Chow Mein noodles V DF

chili crunch oil GF VGN

Vegetarian option with Chili Tofu available

GF DF

Spring Beef and Vegetable Stew 29 GF DF

A lighter take on the classic beef stew, featuring melt in your mouth beef, seasonal market vegetables all in a bright flavorful broth.

Served with:

buttery garlic mashed potato GF V

baguette VGN


Seafood



Miso and Maple Salmon 29

Oceanwise salmon, miso and maple marinated. Oven roasted to perfection.

GF DF

Served with:

Ancient grains medley GF VGN

Chef’s market vegetables GF VGN

Vegetarian option available


Shrimp Gumbo 27

A New Orleans classic! Our Gumbo features locally made andouilole sausage and juicy shrimp in a packed with flavor stew of bell peppers, okra and Cajun spices.


Served with:

Creole rice

Herbed garlic bread

Vegetarian option available

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Our pork is ethically raised, locally grown and produced.

We use 100% Canadian Angus beef.

Our salmon is wild Oceanwise.

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Pasta that's sourced directly from Italy combined with other

freshly sourced ingredients.

Pasta

House-crafted ingredients.

Sausage Ragu Lasagne 130

Freshly rolled pasta layered with spinach, house made Italian sausage, San

Marzano tomato sauce, and béchamel. Topped with a bubbling layer of mozzarella.

Serves 9



Quattro Formaggi Lumache 18

The PCC twist on the classic Mac ‘n’ cheese.

Creamy and cheesy sauced lumache pasta topped with breadcrumbs and

baked ‘til bubbling.

Recommended add-ons:

Bacon GF DF 4

Blue Cheese GF V 3

Pulled Pork GF DF 5

Blackened Chicken Breast GF DF 4

V

Mafalda all' Amatriciana 20

Chef’s favourite! Guanciale, tomato, onion, and Grana Padano all come together in this zippy chili flecked sauce.



Vegetarian

House-crafted ingredients, made to order.

Eggplant Parmigiana 18

Classic Italian roasted eggplant. Breaded and braised eggplant layered with

San Marzano tomato sauce and lots of mozzarella and Grana Padano,

finished with fresh basil.

Served with:

Grilled rapini GF V

Baguette VGN

Minimum 4 servings

GF V



Quattro Formaggi Lumache 18

The PCC twist on the classic Mac ‘n’ cheese.

Creamy and cheesy sauced lumache pasta topped with breadcrumbs and

baked ‘til bubbling.

Recommended add-ons:

Bacon GF DF 4

Blue Cheese GF V 3

Pulled Pork GF DF 5

Blackened Chicken Breast GF DF 4

Minimum 8 servings

V

Vegetarian Lasagne 130

Freshly rolled pasta layered with roasted eggplant, zucchini, oven-baked tomato, ricotta, béchamel and San Marzano tomato sauce. Topped with a bubbling layer of mozzarella.

Serves 9

V

Spiced Chickpea Stew 19

Spiced chickpeas simmered in a rich house-made tomato coconut broth with loads of vegetables, finished with cilantro.

Served with:

Aromatic basmati rice GF VGN

Naan bread VGN >GF naan +1

Minimum 6 servings

V

Szechuan Chili Tofu Stir Fry 23

Fried falafel, creamy hummus, toasted couscous, mint, cucumber, fresh tomato, red onion, shredded romaine and whipped feta

Minimum 8 servings

V


Vegan

Coconut Curry Fried Tofu 23

Fried Tofu simmered in our house made coconut curry sauce, tossed with

peppers, cauliflower and zucchini.

Served with:

Aromatic basmati rice GF VGN

naan bread VGN >GF naan +1

Minimum 4 servings

GF VGN

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Whenever possible, we source locally.

That means 90% of our food products are Canadian.

Food 4913279 1280

Hot Sides

Minimum of 5 per choice ordered. Please order at least 3 business days in advance.


Grilled Broccolini GF V 5

Chef's Market Vegetables GF VGN 9

Roasted Potato GF VGN 6

Garlic Mashed Potato GF V 7

Lemon Scented Couscous VGN 4.25 GF +1

Basmati Rice GF VGN 4.25


Breads

By the piece:

Cornbread V 2.5

Minimum 10 servings

Honey Butter Glazed Dinner Roll V 2

Minimum 10 servings

Herb Focaccia VGN 2

Minimum 10 servings



By the Loaf:

Garlic Toast Baguette V 25

Serves 8-10


Baguette VGN 20

Serves 8-10


Rustic Gluten Free Sourdough GF VGN 20

Serves 4-6

GF VGN

catering from the Bakery

Top off your meal with fresh, house-baked cookies, pastries and dessert squares.

GF = Gluten Free • V = Vegetarian • VGN = Vegan • DF = Dairy Free


Gourmet Cookies 3.5

a seasonal selection of house-made cookies.

V



Dessert Squares 3.75

a variety of house-made bars & squares to keep you going throughout your day. (Updated seasonally)

V


Gluten Free/Vegan Cookie 4.5
GF VGN

Gluten Free Brownie 4.5
GF

Assorted Pastries 5

a medley of flaky pastries and house-baked artisanal muffins. Chef's selection changes seasonally. (Nut-free)

Minimum 6 servings

V

Assorted Loaves 5

a slice of delight inspired by seasonal flavours

Minimum 6 servings

V

Assorted Scones 5

chef's selection of tender, flaky melt-in-your-mouth scones. (Nut free)

Minimum 6 servings

V

Gluten Free/Vegan Muffin 6
GF VGN

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Beverages


Coffee & Tea


Coffee Service 32

Offering fair-trade Coffee. Includes cream/milk, white & brown sugar

priced in increments of 10 (Decaf available)




Tea Service 32

includes hot water and an assortment of black, green and herbal tea bags, plus cream/milk, white & brown sugar

priced in increments of 10



Chilled Beverages


Bottled Juice 3.5

Apple, orange and cranberry



Bottled Water 2



San Pellegrino 3.75

Aranciata and Limonata



Assorted Pop & Bubly 3

Pepsi, Diet Pepsi, 7up, assorted Bubly flavours, and Montelier Sparkling Water


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604-639-9229

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