
Proud to be Canadian. 100% locally owned and operated.
Our schedules fill up quickly. Order early to avoid disappointment.
Cold food -- at least by noon, 2 business days prior.
Hot food -- at least by noon, 3 business days prior.
GF = Gluten Free • V = Vegetarian • VGN = Vegan • DF = Dairy Free

The end of boring lunches
Sandwiches & Wraps
minimum 10 servings.
Chef's curated selection of sandwiches and wraps. Your choice of buffet salad.
The Pacific Coast Classic 21
minimum 12 servings.
Chef's curated selection of sandwiches and wraps.
Your choice of the following Soups:
minimum 12 servings per kind
Carrot Ginger Soup GF VGN
Mushroom and Vegetable Barley Soup VGN
Thai Chicken Noodle Soup +1 GF DF
Westcoast Chowder +1.50 GF
The Executive 27
minimum 12 servings.
Chef's curated selection of sandwiches and wraps. Your choice of buffet salad.
Plus your choice of Soup:
minimum 12 servings per kind
Carrot Ginger Soup GF VGN
Mushroom and Vegetable Barley Soup VGN
Thai Chicken Noodle Soup +1 GF DF
Westcoast Chowder +1.50 GF
West Coast Express 18
minimum 10 servings.
Chef's curated selection of sandwiches and wraps. Miss Vickie's Chips.
Crisp hand-held apple
Sandwiches & Wraps
minimum 10 servings.
A thoughtfully chosen assortment from our Modern Classics, PCC Signatures and
Wraps. A vegetarian option is included.
Minimum 3 per kind. Ask about Vegan and Gluten-free options.
Slow smoked and roasted turkey, Emperor ham, crispy maple bacon, tomato, lettuce, onion and mayo on sourdough
Genoa Salami, soppressata, mortadella topped with provolone, lettuce, tomato and onion with our house-made sub sauce on ciabatta
Tender slow-roasted beef, horseradish aioli, grainy mustard, onion, arugula, pepper jack cheese on hearty rye bread
Our take on the iconic French ham and butter sandwich -- Fresh baguette, Emperor ham, French butter and swiss cheese balanced with just a dash of mustard
Meaty balsamic marinated grilled portobello, vibrant pesto, roasted vine ripe tomato and arugula finished with aged cheddar.

Our breads are locally produced and certified organic,
made from sustainably grown Canadian grain.

We use 100% certified Canadian Angus beef.
Our wild salmon is certified Oceanwise
Sandwiches & Wraps
Minimum 3 per kind. Ask about Vegan and Gluten-free options.
Succulent herb-roasted chicken breast, sundried tomato aioli, fresh basil, balsamic grilled zucchini and eggplant, peppery arugula, shaved ricotta salatta
All the vegetables in the land! Garden-fresh cucumber, peppers, zucchini, tomato, onion, alfalfa, spinach, with creamy avocado and hummus topped with provolone.
Maple-roasted salmon, charred scallion cream cheese, everything bagel spice, fresh and pickled red onion, arugula, sprouts
Sliced smoked turkey, creamy brie, tangy granny smith apples, cranberry compote, arugula, and our secret stuffing layer
Blackened lemongrass chicken breast, cilantro, crisp pickled Asian slaw, fresh
cucumber, crispy shallot, lemongrass vinaigrette with Kewpie mayo all on fresh
baguette
Sandwiches & Wraps
Minimum 3 per kind. Ask about Vegan and Gluten-free options.
Succulent herb-roasted chicken breast, crisp romaine, house-made Caesar dressing, crumbled pancetta, herb and parmesan croutons, lemon zest
Tender blackened chicken, juicy cherry tomato, blistered corn, three cheese blend, red pepper and cilantro tossed with romaine and dressed in a zippy ancho chili mayo.
Tender pieces of marinated chicken, glazed in our house made chili sauce with crisp lettuce, vermicelli, carrot, cucumber and cilantro.
Fried falafel, creamy hummus, toasted couscous, mint, cucumber, fresh tomato, red onion, shredded romaine and whipped feta
See our selection on our Platters and Snacks menu. You’ll also find other choices for reception-style meetings and events.


Salads
Minimum 10 servings per kind. .
Tender greens, shaved market vegetables, pickled onion, cherry tomato, carrot, radish, cucumber,shaved parmesan, crispy shallot, lemon thyme dressing.
DF/VGN available
Rainbow kale, classic Caesar dressing, herb croutons, crispy and grated parm, lemon.
Roasted and raw beets, crumbled goat cheese, arugula mixed greens, candied pumpkin seeds, orange segments, pickled onion, orange vinaigrette.
DF/VGN available
Bright and fresh featuring a blend of crisp and tender lettuces, vibrant sprouts and tendrils, seasonal vegetables, crispy wasabi peas and blueberry
Orzo pasta, fresh and sundried tomato, basil pesto, spinach, Feta, capers, red onion, bell pepper, Kalamata olive.
Market Berry, spinach, cherry tomato, red onion, crumbled Feta, orange segments, candied pumpkin seeds, balsamic vinaigrette.
DF/VGN available
Yes, we also offer Entree Salads and Bowls.
Salads
Minimum 10 per kind. .
Tender greens, shaved market vegetables, pickled onion, cherry tomato, carrot, radish, cucumber,shaved parmesan, crispy shallot, lemon thyme dressing.
DF/VGN available
Rainbow kale, classic Caesar dressing, herb croutons, crispy and grated parm, lemon.
Roasted and raw beets, crumbled goat cheese, arugula mixed greens, candied pumpkin seeds, orange segments, pickled onion, orange vinaigrette.
DF/VGN available
Bright and fresh featuring a blend of crisp and tender lettuces, vibrant sprouts and tendrils, seasonal vegetables, crispy wasabi peas and blueberry.
Market Berry, spinach, cherry tomato, red onion, crumbled Feta, orange segments, candied pumpkin seeds, balsamic vinaigrette.
DF/VGN available
Grilled herb-marinated chicken 7 GF DF
Oceanwise certified steelhead salmon 9 GF DF
Seared ahi tuna 9.5 GF DF
Fried Tofu 6 GF VGN
Citrus poached prawns (5) 7.5 GF DF


Salads
Minimum 6 per kind. .
Tzatziki, hummus, tomato, cucumber, red onion, peppers, Romaine, feta, kalamata olive, chickpeas, red wine and oregano vinaigrette.
Cucumber, carrot, grilled broccoli, peppers, baby corn, cabbage, snap peas, pickled shimeji mushrooms, wild rice blend with lemongrass vinaigrette.
Roasted butternut squash, spiced and raw apple, Brussels sprout, pumpkin seed, kale, ancient grains medley, goat cheese, creamy apple dressing.
DF/VGN available
Cherry tomato, green bean, boiled egg, kalamata olive, baby potato, Romaine with lemon thyme vinaigrette.
Add Seared Ahi Tuna for a classic Nicoise Salad
Orzo pasta, fresh and sundried tomato, basil pesto, spinach, feta, capers, red onion, bell pepper, Kalamata olive.
Ramen noodle, cabbage, marinated egg, pea shoots, pickled ginger, edamame beans, daikon radish, and crispy shallot in a sweet sesame soy dressing.
Grilled herb-marinated chicken 7 GF DF
Oceanwise certified steelhead salmon 9 GF DF
Seared ahi tuna 9.5 GF DF
Fried Tofu 6 GF VGN
Citrus poached prawns (5) 7.5 GF DF
Soups & Chili
Lemongrass, kaffir lime and coconut broth with tender pieces of chicken. Bright peppers, succulent oyster mushroom and rice noodles. Finished with Thai chili oil and fresh coriander.
Minimum 12 servings
Fresh from the sea! Mussels, clams, prawns and smoked salmon in a hearty creamy base loaded with baby potatoes and fresh parsley
Minimum 12 servings
Roasted carrot and ginger blended in creamy coconut milk. Delicately spiced with cardamom and fresh coriander.
Minimum 12 servings
Straight from the garden, a medley of vibrant vegetables including carrot, pearl onions, parsnip, and rutabaga in the hearty vegetable broth. Finished with parsley, dill and fresh cracked black pepper..
Minimum 12 servings
Beef or vegetarian, both are delicious! Slow simmered with a touch of molasses, kidney beans, tomato and a bit of heat. Finished with shredded cheese, touch of parsley and cilantro
Minimum 12 servings
Please order by noon, at least 2 business days before your service time.


Our menus are constantly evolving with a view to guest satisfaction and ethical dining practices.
Poultry
Minimum of 8 per choice unless otherwise indicated.
Please order at least 3 business days in advance.
Tender roasted chicken supreme, in a vibrant San Marzano tomato sauce with olive, caper and all the flavors of Sicily.
Served with:
Grilled Broccolini.
Lemon and herb rice pilaf.
Roasted, marinated chicken breast simmered in our house made coconut
curry sauce, tossed with peppers, cauliflower and zucchini.
Served with:
aromatic basmati rice GF VGN
naan bread VGN or GF Naan + 1
Vegan option with Fried Tofu available
Inspired by the spice markets of Marakesh. Our Raz el Hamout spiced bone-in
chicken leg is braised with onion, apricot and olive.
Served with:
minted pomegranate couscous VGN or GF +1
refreshing cucumber yogurt GF V
Vegan option with Chili tofu available
Oven-roasted, lemon and herb marinated free-range chicken breast
Served with:
Warm Mediterranean potato medley GF VGN
Grilled broccolini GF V
Vegan option available
Pork & Beef
Minimum of 8 per choice unless otherwise indicated.
Please order at least 3 business days in advance.
Flash sauteed vegetables tossed in a zippy Szechuan sauce with tender pieces of organic pork loins.
Served with:
Chow Mein noodles V DF
chili crunch oil GF VGN
Vegetarian option with Chili Tofu available
A lighter take on the classic beef stew, featuring melt in your mouth beef, seasonal market vegetables all in a bright flavorful broth.
Served with:
buttery garlic mashed potato GF V
baguette VGN
Seafood
Oceanwise salmon, miso and maple marinated. Oven roasted to perfection.
Served with:
Ancient grains medley GF VGN
Chef’s market vegetables GF VGN
Vegetarian option available
A New Orleans classic! Our Gumbo features locally made andouilole sausage and juicy shrimp in a packed with flavor stew of bell peppers, okra and Cajun spices.
Served with:
Creole rice
Herbed garlic bread
Vegetarian option available

Our pork is ethically raised, locally grown and produced.
We use 100% Canadian Angus beef.
Our salmon is wild Oceanwise.

Pasta that's sourced directly from Italy combined with other
freshly sourced ingredients.
Pasta
Freshly rolled pasta layered with spinach, house made Italian sausage, San
Marzano tomato sauce, and béchamel. Topped with a bubbling layer of mozzarella.
Serves 9
The PCC twist on the classic Mac ‘n’ cheese.
Creamy and cheesy sauced lumache pasta topped with breadcrumbs and
baked ‘til bubbling.
Recommended add-ons:
Bacon GF DF 4
Blue Cheese GF V 3
Pulled Pork GF DF 5
Blackened Chicken Breast GF DF 4
Chef’s favourite! Guanciale, tomato, onion, and Grana Padano all come together in this zippy chili flecked sauce.
Vegetarian
Classic Italian roasted eggplant. Breaded and braised eggplant layered with
San Marzano tomato sauce and lots of mozzarella and Grana Padano,
finished with fresh basil.
Served with:
Grilled rapini GF V
Baguette VGN
Minimum 4 servings
GF V
The PCC twist on the classic Mac ‘n’ cheese.
Creamy and cheesy sauced lumache pasta topped with breadcrumbs and
baked ‘til bubbling.
Recommended add-ons:
Bacon GF DF 4
Blue Cheese GF V 3
Pulled Pork GF DF 5
Blackened Chicken Breast GF DF 4
Minimum 8 servings
Freshly rolled pasta layered with roasted eggplant, zucchini, oven-baked tomato, ricotta, béchamel and San Marzano tomato sauce. Topped with a bubbling layer of mozzarella.
Serves 9
Spiced chickpeas simmered in a rich house-made tomato coconut broth with loads of vegetables, finished with cilantro.
Served with:
Aromatic basmati rice GF VGN
Naan bread VGN >GF naan +1
Minimum 6 servings
Fried falafel, creamy hummus, toasted couscous, mint, cucumber, fresh tomato, red onion, shredded romaine and whipped feta
Minimum 8 servings
Fried Tofu simmered in our house made coconut curry sauce, tossed with
peppers, cauliflower and zucchini.
Served with:
Aromatic basmati rice GF VGN
naan bread VGN >GF naan +1
Minimum 4 servings

Whenever possible, we source locally.
That means 90% of our food products are Canadian.

Hot Sides
Minimum of 5 per choice ordered. Please order at least 3 business days in advance.
Grilled Broccolini GF V 5
Chef's Market Vegetables GF VGN 9
Roasted Potato GF VGN 6
Garlic Mashed Potato GF V 7
Lemon Scented Couscous VGN 4.25 GF +1
Basmati Rice GF VGN 4.25
Cornbread V 2.5
Minimum 10 servings
Honey Butter Glazed Dinner Roll V 2
Minimum 10 servings
Herb Focaccia VGN 2
Minimum 10 servings
Garlic Toast Baguette V 25
Serves 8-10
Baguette VGN 20
Serves 8-10
Rustic Gluten Free Sourdough GF VGN 20
Serves 4-6
catering from the Bakery
GF = Gluten Free • V = Vegetarian • VGN = Vegan • DF = Dairy Free
a seasonal selection of house-made cookies.
a variety of house-made bars & squares to keep you going throughout your day. (Updated seasonally)
V
a medley of flaky pastries and house-baked artisanal muffins. Chef's selection changes seasonally. (Nut-free)
Minimum 6 servings
a slice of delight inspired by seasonal flavours
Minimum 6 servings
chef's selection of tender, flaky melt-in-your-mouth scones. (Nut free)
Minimum 6 servings


Beverages
Coffee & Tea
Offering fair-trade Coffee. Includes cream/milk, white & brown sugar
priced in increments of 10 (Decaf available)
includes hot water and an assortment of black, green and herbal tea bags, plus cream/milk, white & brown sugar
priced in increments of 10
Chilled Beverages
Apple, orange and cranberry
Aranciata and Limonata
Pepsi, Diet Pepsi, 7up, assorted Bubly flavours, and Montelier Sparkling Water
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