Lunch Menus
The end of boring lunches
Sandwiches & Wraps
Looking for the perfect lunch? Pacific Coast Catering has you covered.
Whether something for on-the-go or one of our premium combos,
you’ll find a fit for every occasion.
Combos
The Lunch Rush 18
minimum 10 servings.
Chef's curated selection of sandwiches and wraps. Your choice of buffet salad.
The Pacific Coast Classic 19
minimum 12 servings.
Chef's curated selection of sandwiches and wraps.
Your choice of the following Soups:
minimum 12 servings per kind
Carrot Ginger Soup GF VGN
Mushroom and Vegetable Barley Soup VGN
Thai Chicken Noodle Soup +1 GF DF
Westcoast Chowder +1.50 GF
The Executive 25
minimum 12 servings.
Chef's curated selection of sandwiches and wraps. Your choice of buffet salad.
Plus your choice of Soup:
minimum 12 servings per kind
Carrot Ginger Soup GF VGN
Mushroom and Vegetable Barley Soup VGN
Thai Chicken Noodle Soup +1 GF DF
Westcoast Chowder +1.50 GF
West Coast Express 16
minimum 10 servings.
Chef's curated selection of sandwiches and wraps. Miss Vickie's Chips.
Crisp hand-held apple
Sandwiches & Wraps
Hand-crafted to order. Our premium sandwiches are made with house-roasted
meats, fresh-baked breads and inspired toppings
Chef's Curated Selection 12.5
minimum 10 servings.
A thoughtfully chosen assortment from our Modern Classics, PCC Signatures and
Wraps. A vegetarian option is included.
Modern Classics
Minimum 3 per kind. Ask about Vegan and Gluten-free options.
Pacific Coast Club 14.5
Slow smoked and roasted turkey, Emperor ham, crispy maple bacon, tomato, lettuce, onion and mayo on sourdough
DF
Italian 14.5
Genoa Salami, soppressata, mortadella topped with provolone, lettuce, tomato and onion with our house-made sub sauce on ciabatta
Roast Beef 13.5
Tender slow-roasted beef, horseradish aioli, grainy mustard, onion, arugula, pepper jack cheese on hearty rye bread
Jambon Beurre 13
Our take on the iconic French ham and butter sandwich -- Fresh baguette, Emperor ham, French butter and swiss cheese balanced with just a dash of mustard
Egg Salad 12.5
Not your everyday egg salad! Farm-fresh free-range eggs, lots of celery, apple, and green onion in a creamy fresh dill mayo with baby gem lettuce on brioche
V
Our breads are locally produced and certified organic,
made from sustainably grown Canadian grain.
We use 100% certified Canadian Angus beef.
Our wild salmon is certified Oceanwise
Sandwiches & Wraps
Hand-crafted to order. Our premium sandwiches are made with house-roasted
meats, fresh-baked breads and inspired toppings
PCC Signature Sandwiches
Minimum 3 per kind. Ask about Vegan and Gluten-free options.
Sicilian Chicken Sandwich 13.5
Succulent herb-roasted chicken breast, sundried tomato aioli, fresh basil, balsamic grilled zucchini and eggplant, peppery arugula, shaved ricotta salatta
DF
The Whole Garden 12.5
All the vegetables in the land! Garden-fresh cucumber, peppers, zucchini, tomato, onion, charred scallion cream cheese, smokey eggplant spread, baby gem lettuce, sprouts, Havarti
V
Pacific Coast Salmon 14.5
Maple-roasted salmon, charred scallion cream cheese, everything bagel spice, fresh and pickled red onion, arugula, sprouts
Turkey and Brie 13.5
Sliced smoked turkey, creamy brie, tangy granny smith apples, cranberry compote, arugula, and our secret stuffing layer
Pacific Coast Bahn Mi 13.00
Blackened lemongrass chicken breast, cilantro, crisp pickled Asian slaw, fresh
cucumber, crispy shallot, lemongrass vinaigrette with Kewpie mayo all on fresh
baguette
DF
Sandwiches & Wraps
Hand-crafted to order. Our premium wraps are made with house-roasted
meats, fresh tortillas and inspired fillings.
Wraps
Minimum 3 per kind. Ask about Vegan and Gluten-free options.
Chicken Caesar 13
Succulent herb-roasted chicken breast, crisp romaine, house-made Caesar dressing, crumbled pancetta, herb and parmesan croutons, lemon zest
Santa Fe Chicken 14
Tender blackened chicken, juicy cherry tomato, blistered corn, three cheese blend, red pepper and cilantro tossed with romaine and dressed in a zippy ancho chili mayo.
Bulgogi Beef 14
Maple-roasted salmon, charred scallion cream cheese, everything bagel spice, fresh and pickled red onion, arugula, sprouts
DF
Full of Falafel 13.5
Fried falafel, creamy hummus, toasted couscous, mint, cucumber, fresh tomato, red onion, shredded romaine and whipped feta
V
Mini Sandwiches
See our selection on our Platters and Snacks menu. You’ll also find other choices for reception-style meetings and events.
Salads
Remember your greens! Our seasonally driven, market-fresh salads bring together
only the best local produce with our vibrant house-made dressings.
Buffet Salads
Minimum 10 servings per kind. .
Pacific Coast Greens 7
Tender greens, shaved market vegetables, pickled onion, cherry tomato, carrot, radish, cucumber,shaved parmesan, crispy shallot, lemon thyme dressing.
DF/VGN available
GF V
Kale Caesar 7
Rainbow kale, classic Caesar dressing, herb croutons, crispy and grated parm, lemon.
Beets Me 7
Roasted and raw beets, crumbled goat cheese, arugula mixed greens, candied pumpkin seeds, orange segments, pickled onion, orange vinaigrette.
DF/VGN available
GF V
Roots and Shoots 7
Arugula, Brussels sprouts, carrot, parsnip, cabbage, red onion, pea shoots, alfalfa sprouts, crispy shallots and lentils, mixed greens,
lemon thyme vinaigrette
GF VGN
Mom’s Pasta Salad 7
Orzo pasta, fresh and sundried tomato, basil pesto, spinach, Feta, capers, red onion, bell pepper, Kalamata olive.
V
Berry Blast 7
Market Berry, spinach, cherry tomato, red onion, crumbled Feta, orange segments, candied pumpkin seeds, balsamic vinaigrette.
DF/VGN available
GF V
Yes, we also offer Entree Salads and Bowls.
Salads
Remember your greens! Our seasonally driven, market-fresh salads bring together
only the best local produce with our vibrant house-made dressings.
Entrée Salads
Minimum 10 per kind. .
Pacific Coast Greens 14.5
Tender greens, shaved market vegetables, pickled onion, cherry tomato, carrot, radish, cucumber,shaved parmesan, crispy shallot, lemon thyme dressing.
DF/VGN available
GF V
Kale Caesar 15
Rainbow kale, classic Caesar dressing, herb croutons, crispy and grated parm, lemon.
Roasted and raw beets, crumbled goat cheese, arugula mixed greens, candied pumpkin seeds, orange segments, pickled onion, orange vinaigrette.
DF/VGN available
GF V
Roots and Shoots 16
Arugula, Brussels sprouts, carrot, parsnip, cabbage, red onion, pea shoots, alfalfa sprouts, crispy shallots and lentils, mixed greens,
lemon thyme vinaigrette
GF VGN
Berry Blast 16
Market Berry, spinach, cherry tomato, red onion, crumbled Feta, orange segments, candied pumpkin seeds, balsamic vinaigrette.
DF/VGN available
GF V
Add Ons
Grilled herb-marinated chicken 7 GF DF
Oceanwise certified steelhead salmon 9 GF DF
Seared ahi tune 9.5 GF DF
Fried Tofu 6 GF VGN
Citrus poached prawns (5) 7.5 GF DF
Salads
Remember your greens! Our seasonally driven, market-fresh salads bring together
only the best local produce with our vibrant house-made dressings.
Bowls
Minimum 6 per kind. .
It's all Greek to me 18
Tzatziki, hummus, tomato, cucumber, red onion, peppers, Romaine, feta, kalamata olive, chickpeas, red wine and oregano vinaigrette.
GF V
Thai Thai Away 18
Cucumber, carrot, grilled broccoli, peppers, baby corn, cabbage, snap peas, pickled shimeji mushrooms, wild rice blend with lemongrass vinaigrette.
GF VGN
Autumn's Kiss 17
Roasted butternut squash, spiced and raw apple, Brussels sprout, pumpkin seed, kale, ancient grains medley, goat cheese, creamy apple dressing.
DF/VGN available
GF V
Provencal 17
Cherry tomato, green bean, boiled egg, kalamata olive, baby potato, Romaine with lemon thyme vinaigrette.
Add Seared Ahi Tuna for a classic Nicoise Salad
GF VGN DF
Mom's Pasta Salad 16
Orzo pasta, fresh and sundried tomato, basil pesto, spinach, feta, capers, red onion, bell pepper, Kalamata olive.
V
Ramen Salad 17
Ramen noodle, cabbage, marinated egg, pea shoots, pickled ginger, edamame beans, daikon radish, and crispy shallot in a sweet sesame soy dressing.
V
Add Ons
Grilled herb-marinated chicken 7 GF DF
Oceanwise certified steelhead salmon 9 GF DF
Seared ahi tune 9.5 GF DF
Fried Tofu 6 GF VGN
Citrus poached prawns (5) 7.5 GF DF
Warm up the occasion. Try a hot meal!
Soups & Chili
House-made soups and chili. From light and zippy to rich and hearty.
Available as a smaller side or a full entrée size portion
Thai Chicken Noodle ~ side 9/ entrée 16
Lemongrass, kaffir lime and coconut broth with tender pieces of chicken. Bright peppers, succulent oyster mushroom and rice noodles. Finished with Thai chili oil and fresh coriander.
Minimum 12 servings
GF DF
Westcoast Chowder ~ side 9.50/ entrée 18
Fresh from the sea! Mussels, clams, prawns and smoked salmon in a hearty creamy base loaded with baby potatoes and fresh parsley
Minimum 12 servings
GF
Carrot Ginger Soup ~ side 8/ entrée 15
Roasted carrot and ginger blended in creamy coconut milk. Delicately spiced with cardamom and fresh coriander.
Minimum 12 servings
GF VGN
Mushroom and Vegetable Barley Soup ~ side 8.50/ entrée 15
Cherry tomato, green bean, boiled egg, kalamata olive, baby potato, Romaine with lemon thyme vinaigrette.
Minimum 12 servings
VGN
Four-Chile Chili ~ side 8.50/ entrée 15
Beef or vegetarian, both are delicious! Slow simmered with a touch of molasses, kidney beans, tomato and a bit of heat. Finished with shredded cheese, touch of parsley and cilantro
Minimum 12 servings
GF
Please order by noon, at least 2 business days before your service time.
Our menus are constantly evolving with a view to guest satisfaction and ethical dining practices.
Poultry
Chef-inspired recipes made with flavours from around the world
Minimum of 8 per choice unless otherwise indicated.
Please order at least 3 business days in advance.
Hunter's Chicken 24
Richly sauced, braised bone-in chicken leg with tomato, eggplant, pearl onion
and wild mushroom. Contains beef broth.
Served with:
Roasted Creamer Potato GF VGN
Baguette VGN
GF DF
Coconut Curry Chicken 21
Roasted, marinated chicken breast simmered in our house made coconut
curry sauce, tossed with peppers, cauliflower and zucchini.
Served with:
aromatic basmati rice GF VGN
naan bread VGN or GF Naan + 1
Vegan option with Fried Tofu available
GF DF
Moroccan Chicken Tajin 25.50
Inspired by the spice markets of Marakesh. Our Raz el Hamout spiced bone-in
chicken leg is braised with onion, apricot and olive.
Served with:
minted pomegranate couscous VGN or GF +1
refreshing cucumber yogurt GF V
Vegan option with Chili tofu available
GF DF
Lemon & Herb Chicken 22.50
Oven-roasted, lemon and herb marinated free-range chicken breast
Served with:
Warm Mediterranean potato medley GF VGN
Grilled broccolini GF V
Vegan option available
GF DF
Pork & Beef
Market driven. Constantly evolving.
Minimum of 8 per choice unless otherwise indicated.
Please order at least 3 business days in advance.
Szechuan Pork Stir Fry 23
Flash sauteed vegetables tossed in a zippy Szechuan sauce with tender pieces of organic pork loins.
Served with:
Chow Mein noodles V DF
chili crunch oil GF VGN
Vegetarian option with Chili Tofu available
GF DF
Beef Bourgignon 29
Tender pieces of beef braised in red wine, simmered with pearl onion, carrot and celery.
Served with:
buttery garlic mashed potato GF V
baguette VGN
Seafood
Miso and Maple Salmon 29
Oceanwise salmon, miso and maple marinated. Oven roasted to perfection.
GF DF
Served with:
Ancient grains medley GF VGN
Chef’s market vegetables GF VGN
Vegetarian option available
Our pork is ethically raised, locally grown and produced.
We use 100% Canadian Angus beef.
Our salmon is wild Oceanwise.
Pasta that's sourced directly from Italy combined with other
freshly sourced ingredients.
Pasta
House-crafted ingredients.
Sausage Ragu Lasagne 130
Freshly rolled pasta layered with spinach, house made Italian sausage, San
Marzano tomato sauce, and béchamel. Topped with a bubbling layer of mozzarella.
Serves 9
Quattro Formaggi Lumache 18
The PCC twist on the classic Mac ‘n’ cheese.
Creamy and cheesy sauced lumache pasta topped with breadcrumbs and
baked ‘til bubbling.
Recommended add-ons:
Bacon GF DF 4
Blue Cheese GF V 3
Pulled Pork GF DF 5
Blackened Chicken Breast GF DF 4
V
Mafalda all' Amatriciana 20
Chef’s favourite! Guanciale, tomato, onion, and Grana Padano all come together in this zippy chili flecked sauce.
Vegetarian
House-crafted ingredients, made to order.
Eggplant Parmigiana 18
Classic Italian roasted eggplant. Breaded and braised eggplant layered with
San Marzano tomato sauce and lots of mozzarella and Grana Padano,
finished with fresh basil.
Served with:
Grilled rapini GF V
Baguette VGN
Minimum 4 servings
GF V
Quattro Formaggi Lumache 18
The PCC twist on the classic Mac ‘n’ cheese.
Creamy and cheesy sauced lumache pasta topped with breadcrumbs and
baked ‘til bubbling.
Recommended add-ons:
Bacon GF DF 4
Blue Cheese GF V 3
Pulled Pork GF DF 5
Blackened Chicken Breast GF DF 4
Minimum 8 servings
V
Vegetarian Lasagne 130
Freshly rolled pasta layered with roasted eggplant, zucchini, oven-baked tomato, ricotta, béchamel and San Marzano tomato sauce. Topped with a bubbling layer of mozzarella.
Serves 9
V
Spiced Chickpea Stew 19
Spiced chickpeas simmered in a rich house-made tomato coconut broth with loads of vegetables, finished with cilantro.
Served with:
Aromatic basmati rice GF VGN
Naan bread VGN >GF naan +1
Minimum 6 servings
V
Szechuan Chili Tofu Stir Fry 23
Fried falafel, creamy hummus, toasted couscous, mint, cucumber, fresh tomato, red onion, shredded romaine and whipped feta
Minimum 8 servings
V
Vegan
Coconut Curry Fried Tofu 23
Fried Tofu simmered in our house made coconut curry sauce, tossed with
peppers, cauliflower and zucchini.
Served with:
Aromatic basmati rice GF VGN
naan bread VGN >GF naan +1
Minimum 4 servings
GF VGN
Whenever possible, we source locally.
That means 90% of our food products are Canadian.
Hot Sides
Minimum of 5 per choice ordered. Please order at least 3 business days in advance.
Grilled Broccolini GF V 5
Chef's Market Vegetables GF VGN 9
Roasted Potato GF VGN 6
Garlic Mashed Potato GF V 7
Lemon Scented Couscous VGN 4.25 GF +1
Basmati Rice GF VGN 4.25
Breads
By the piece:
Cornbread V 2.5
Minimum 10 servings
Honey Butter Glazed Dinner Roll V 2
Minimum 10 servings
Herb Focaccia VGN 2
Minimum 10 servings
By the Loaf:
Garlic Toast Baguette V 25
Serves 8-10
Baguette VGN 20
Serves 8-10
Rustic Gluten Free Sourdough GF VGN 20
Serves 4-6
GF VGN
catering from the Bakery
Top off your meal with fresh, house-baked cookies, pastries and dessert squares.
GF = Gluten Free • V = Vegetarian • VGN = Vegan • DF = Dairy Free
Gourmet Cookies 3.5
Chocolate Chunk, Oatmeal Raisin, and Dark Chocolate with chocolate chunks
3.5 V
Dessert Squares
Fudge Brownie, lemon squares, Nanaimo bars, and mini tarts
3.75 V
Gluten Free/Vegan Cookie
4.5 GF VGN
Gluten Free Brownie
4.5 GF
Assorted Pastries
Butter Croissant, Chocolate Croissant, plus a Chef’s selection of muffins and scones
Minimum 5 servings
4.5 V
Assorted Loaves
Banana, Lemon & Carrot Date
Minimum 5 servings
4.5 V
Gluten Free/Vegan Muffin
5 GF VGN
Beverages
Coffee & Tea
Coffee Service 25.95
Offering “more than fair trade” Lighthouse Coffee. Includes
cream/milk, white & brown sugar
priced in increments of 10 (Decaf available)
Tea Service 25.95
includes hot water and an assortment of black, green and
herbal tea bags, plus cream/milk, white & brown sugar
priced in increments of 10
Chilled Beverages
Bottled Juice 2.95
Apple, orange and cranberry
Bottled Water 2
Bubly 2.5
Grapefruit and lime
San Pellegrino 3.25
Aranciata and Limonata
Assorted Pop 2.5
Pepsi, Diet Pepsi, 7up and Montelier Sparkling Water
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